Chinese Food

Stewed rice with ribs

Hubei spicy shrimp balls

Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.

Braised chicken leg rice

Qifeng birthday cake

Since I lost the oven, my family's birthday cake has been written to me. I've been tired and showing off. I have time to write down the steps today.

Braised bean slices in oil

From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...

Black sesame roll

Steamed bread

Steamed yellow croaker

I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...

Button rice

Food in Bingcheng (Harbin) - pot and pork

Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...

Fried mushroom

Chicken wings with coconut curry

Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...

Braised winter melon

Wax gourd has the functions of diminishing inflammation, diuresis and swelling. It can be boiled, fried and braised. Let's introduce a braised winter melon today.

Stir fried shredded pork with mushroom and mustard

Pleurotus nebrodensis is white, nutritious, delicate and delicious. Add pork shreds and mustard. It's a delicious home cooked dish.

Stewed duck with rice

Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients

Steamed bun

I want to eat it. I can chop my own bag. It's still very successful. The first time.

One of the deformed scrolls - pig's hoof scrolls

The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.

Scallion soda biscuit

My oven is not big, but it's very useful. It's not greedy. Let's bake a oven of biscuits. The house is fragrant with onions.

Thai style Banlan leaf wrapped chicken

Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...

Stir fried pork tripe

This is a stir fried pork tripe that parents and children like to eat.